This traditional, Victorian style English porter uses the same recipe as Bricknell's ever-so-popular Chocolate Porter, but it spends a week in a conditioning tank with coffee beans supplied by The Blending Room in Hull.
We say: full of dark, slightly-bitter coffee flavours backed up by bitter-sweet chocolate notes and an enticing smoke finish. Really solid porter / stout, this. 'One-man-band' Bricknell Brewery knows what he's doing with dark beers - you're in safe hands!
💡 Bottle-conditioned real ale | keep upright | do not chill | open and pour carefully and slowly.
Bricknell Brewery 🇬🇧 paragon porter ☕️ infused with coffee beans